How to Make Ice Cream Sundae
If you wanna to make that’s You don’t need a tropical vacation to enjoy an amazing citrusy dessert. Try our Caribbean Sundae, mixing mango, pineapple, coconut and Vanilla No Sugar Added Reduced Fat Ice Cream, for a dessert that will take you far away.
Ingredients :
* 1/2 cup canned crushed pineapple in juice, drained
* 1/2 cup chopped mango, thawed if frozen
* 2 cups Blue Bunny® Vanilla No Sugar Added Reduced Fat Ice Cream
* 8 teaspoons unsweetened shredded coconut, toasted
* 1 teaspoon grated lime peel
* 4 slices fresh lime
* 1/2 cup canned crushed pineapple in juice, drained
* 1/2 cup chopped mango, thawed if frozen
* 2 cups Blue Bunny® Vanilla No Sugar Added Reduced Fat Ice Cream
* 8 teaspoons unsweetened shredded coconut, toasted
* 1 teaspoon grated lime peel
* 4 slices fresh lime
Preparation
1. Place 1 tablespoon of crushed pineapple and 1 tablespoon chopped mango into each of four small parfait glasses. Top with a 1/4 cup scoop of Blue Bunny Vanilla No Sugar Added Reduced Fat Ice Cream. Sprinkle with 1 teaspoon of toasted coconut. Repeat layering.
2. Top each parfait with 1/4 teaspoon grated lime peel. Garnish rim of each parfait glass with a slice of lime. Serve immediately
1. Place 1 tablespoon of crushed pineapple and 1 tablespoon chopped mango into each of four small parfait glasses. Top with a 1/4 cup scoop of Blue Bunny Vanilla No Sugar Added Reduced Fat Ice Cream. Sprinkle with 1 teaspoon of toasted coconut. Repeat layering.
2. Top each parfait with 1/4 teaspoon grated lime peel. Garnish rim of each parfait glass with a slice of lime. Serve immediately
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